Clinical Chemistry (General) Suggestion - january 2018
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1. Define
ELISA. Write the principle and component of ELISA. What are the tests done by
ELISA?
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1. Define OD.
How can you measure OD of any solution by a colorimeter or spectrophotometer?
2. What is
Haemoglobinure? State the causes of
Haemoglobinur.
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1. Define
normal range or reference rang. Write
down the reference range of BS, s creatinine, s calcium, Blood urea, S
cholesterol, Triglycerides, UTV, UTP, relative mass density, glucose,
bilirubin, HDL, LDL, BUN, alkaline phosphate, Uric acid.
2. What is
solution? How can you prepare 200ml of 5% Nacl solution?
3. Give the
definition and causes of hyperglycemia and hypoglycemia.
4. Define
quality control. How can you maintain quality control in a clinical chemistry
laboratory?
5. Write down
the biological factors affecting the test result.
6. Give the
difference between spectrophotometer and colorimeter.
7. Write down
the principle and procedure of serum creatining estimation.
8. What is
reagent strips? How can you maintain quality control of reagent strips?
9. Define
acid, base and alkali. Explain that all alkalis are bases but all bases are not
alkalis.
10. What is chemical reaction? State the causes of
chemical reaction.
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1. How can you
detect blood sugar in your lab?
2. Write down
the procedure of urea estimination.
3. What is
electrolyte? List the common electrolytes with their normal range.
4. What is
Bence Jonce protein? How can you detect it urine.
5. Draw and
label an autopipette. Mention the uses of autopipette.
6. What is
salt and acid? Classify acid with examples.
7. Define
lipid profile. Write down the biochemical importance of lipid profile.
8. What is
diabetes? Write down the investigations in diabetes mellitus.
9. How will
you store and safely use of chemical and reagents in clinical chemistry
laboratory.
10. What are the causes of massive protein urea?
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1. What is
lipid profile? Describe the procedure of serum cholesterol estimation.
2. How can you
detect albumin in urine?
3. Define
buffer, normal and standard solution.
4. What do you
mean by Uremia? Write the causes of urea.
5. How can you
prepare buffer solution in laboratory?
6. What is
urinometer? How can you measure relative mass density of urine sample?
7. What is
plasma? How can you obtain serum and plasma from blood?
8. Define S.I.
unit. State the base SI unit with their symbol and measurement.
9. Define
laboratory safety. State the laboratory hazard.
10. What is ICT? How can you perform HBSAG test by ICT
method.
11. Name the five instruments and reagent used in clinical
chemistry laboratory.
12. How can you measure PH of a solution?
13. How can you prepare 300ml of 5% Hcl solution?
14. What is haemolysis? State the causes of haemolysi.
15. Define ketonuria. Mention the causes of ketonuria in
urine.
16. How can you detect ketonuria in urine?
17. What is uremia? What are the causes of abnormal of
label of urea in urine?
18. What is dilution? How will you dilute a solution?
19. Define protineurea. Massive proteinurea and microalbuminuria.
20. State the methods of chemical reaction.
21.Calculate the molecular weight an equivalent weight of
H2SO4 and HNO.
22.Define hypotonic & hypertonic solution.
23.What is hypoglycaemia? Write down the causes of
hypoglycaemia.
24.Define buffer solution. How can you prepare of 500ml
5% Hcl solution?
25.Write down the principle and procedure of serum
bilirubin test.
26.Name ten instruments use in laboratory.
27.What do you mean by ELISA?
28.What is haemoglobinurea? What are the causes of
haemoglobinure?
29. How can you establish reference range in the
laboratory?
30.What is importance of blood bufferaction?
31.Name the blood buffer.
32.Draw the different parts of colorimeter. Write its
clinical importance.
33.Define molor and normal solution
34.Write down the application of SI unit in the laboratory.
35. Write down the procedure of testing urine for hb.
36.What is haemoglobinurea? What are the causes of
haemoglobinure?
37.What is diabetes mellitus? Write down the
investigations in diabetes mellitus.
38.Write down the
increase and decreased level of cholesterol.
39.Make 500ml of NaOH, 0.25 mol/liter from a 0. 4
mol/liter solution.
Short
note:-
1.Indicator.
2.OGTT.
3.Autoanalizer.
4.Spectrophotometer.
5.Quantity
controlling laboratory.
6.Flame
photometer.
7.Renal
function test.
8.Urinometer.
1.Indicator.
2.OGTT.
3.Autoanalizer.
4.Spectrophotometer.
5.Quantity
controlling laboratory.
6.Flame
photometer.
7.Renal
function test.
8.Urinometer.
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